Our own FOUREIGHT tomato leche de tigre, poached jumbo shrimp, roasted cancha & popcorn.
Shrimp, fresh catch of the day and calamari served in our FOUREIGHT tomato leche de tigre.
Skirt steak tips gently stir-fried with red onions, aji amarillo & ripe tomatoes topped with French fries and rice.
Sub w BEEF
stir-fried al dente pasta tossed with chicken, fresh sautéed red & green peppers, red onions, scallions & ripe tomatoes, finished with a touch of ginger, aged vinegar & soy sauce.
Roasted garlic broth, homemade garlic parmesan croutons.
Traditional buffalo style, served with garden ranch.
AGED CHEESE MANCHEGO
Pickled olives, roasted pepper hummus & garlic croutons.
TOSTONES, QUESO BLANCO & FRESH PICO DE GALLO
Fried plantains, queso fresco and fresh pico de gallo.
Smoked tomato sauce and lime.
Add to any salad your choice of chicken | salmon
Chopped hearts of romaine with roasted red peppers, Kalamata olives and anchovies, topped with a homemade grilled parmesan cheese & garlic crouton.
BLT CHOPPED SALAD
Chopped mixed field of greens, crispy bacon, cherry tomatoes sweet corn, diced avocado served with your choice of dressing.
FOUREIGHT SIGNATURE CHOPPED SALAD
Romaine hearts, radicchio, endive, fresh oranges, strawberries pecans, dried cranberries, garbanzo beans, cherry tomatoes and avocados topped with freshly shaved parmesan served with our house FOUREIGHT passion fruit vinaigrette.
AVOCADO SIGNATURE SALAD
Fresh Hass avocados, tomatoes, chopped scallions finely chopped cilantro and fresh lime juice.
TUNA TARTAR IN SESAME GINGER SAUCE*
Fresh tuna pressed with avocado, ginger, sesame seeds, green onions cilantro and diced cucumbers.
THE ALL-AMERICAN CHEESEBURGER
10oz. grilled all-beef Angus patty served with lettuce, tomatoes, red onions & a pickle on a freshly-baked big bun.
Maine lobster dressed in miso butter.
Short rib sliders with braised beef, caramelized onions and red wine sauce topped with apricots shallots and watercress.
MAHI FISH SANDWICH
Mahi a la plancha, mango chutney & cilantro aioli.
CHICKEN BACON SANDWICH
Grilled chicken breast, crisp bacon, sharp cheddar cheese served with lettuce, tomatoes & onions on a toasted artisan roll.
Ripe tomatoes, buffalo mozzarella cheese & fresh basil.
Black beans, Spanish chorizo, queso fresco, peppers & onions.
Marinara sauce, mozzarella cheese & pepperoni.
Classic chimichurri, yuca fries and Huancaina sauce.
POLLO A LA BRASA
Served with lemon butter mashed potatoes sautéed carrots and asparagus.
FLORIDA WHOLE RED SNAPPER
Fried Florida red snapper with yuca fries and Huancaina sauce.
CRISPY SALMON A LO MACHO
Shrimp, baby kale, red bliss potatoes served in lobster sauce.
GLUTEN FREE PREPARATION AVAILABLE UPON REQUEST ON MOST MENU ITEMS
** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness